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Private Parties
Backyard birthdays, graduations and family gatherings, with the oven as the centerpiece.
Learn morePit Pizza is a trailer-mounted wood-fired oven that rolls up to your party, wedding, company event or public gathering. Dough is stretched, topped and baked in front of your guests, so the pizza they eat is the pizza they just watched go into the fire. Tell us the date, the headcount and the spot, and we will tell you if the oven fits.
Pizza is the easiest crowd-pleaser there is, and one of the hardest to serve well at scale. A stack of boxes starts cooling the moment the driver leaves the shop. By the time the last guest is in line, the first slices are limp and the cheese has set. Hosts end up apologizing for food that was fine an hour ago.
A mobile wood-fired oven changes the order of operations. The fire is at the event, the dough is shaped as people arrive, and each pie is baked and handed over while it is still blistering. You also get something to look at: a live flame, a person working dough, and a reason for guests to gather instead of drifting to their phones.
We tow a wood-fired oven to your venue and bake every pie in front of your guests.
Backyard birthdays, graduations and family gatherings, with the oven as the centerpiece.
Learn moreTeam lunches, client events and company gatherings with a live wood-fired oven.
Learn moreCommunity days, school fundraisers, breweries and festivals needing a fresh-baked food option.
Learn moreGive us the event type, date, rough guest count and the address or venue.
The operator checks the date, the access, the setup space and any venue or local rules.
Menu, serving window, arrival time and deposit terms are agreed in writing.
The trailer arrives ahead of service, lights the oven and bakes to order for your guests.
Birthdays, graduations and neighborhood parties where the food should be part of the show.
Rehearsal dinners, receptions and late-night food that guests actually talk about.
Team lunches, client appreciation days and company gatherings without a catering tray line.
Fundraisers, field days and open houses that need food served fast and fresh.
Taprooms and public events that want a food option guests can watch being made.
Planners who need a self-contained caterer with clear setup needs and a clean handoff.
A trailer-mounted wood-fired oven, the crew to run it, and the dough, toppings and tools needed to bake pizza on site. The details of the menu and what is included are confirmed when you book, so you know exactly what to expect before the day.
Service areas are set by the operator. Send your event address with your request and you will get a straight answer on whether it falls inside the area the oven covers.
Most events need a level, accessible spot for the trailer and room around it for guests and staff. Specific needs, including clearance from structures and any power or water requirement, depend on the unit and on local fire and health rules, and are confirmed during booking.
Tell us about dietary needs when you inquire. Vegetarian and vegan pies are straightforward to plan. Gluten is a different matter: a shared oven and flour-dusted workspace mean cross-contact is a real risk, so we will explain what can and cannot be promised for guests who must avoid gluten.
As early as you know your date, especially for weddings and weekend dates. A single oven can only serve one event at a time, so a firm date and a short conversation about your setup is the fastest way to hold it.